Published Work
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Extra Good: This Olive Oil Cake Proves Fall Baking Doesn't Need Pumpkin Spice
TASTE October 2023
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Extra Good: Meet the Mushroom Madame
TASTE September 2023
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Extra Good: This Squash Recipe Brings the Heat (And the Burrata)
TASTE August 2023
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Forget Jam—Pickle Your Fruit This Summer
TASTE July 2023
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Three-Ingredient Coconut Granita Makes the Frosty Case for Minimalism
TASTE June 2023
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S'mores Ice Cream Pie is Our Song of The Summer
TASTE May 2023
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Microwave Risotto Is the Ultimate Weeknight Dinner Shortcut
Food52 May 2023
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All Hail the Trifle, Queen of British Desserts
TASTE May 2023
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Recipe: Green Minestrone with Basil Pesto
Food52 April 2023
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Recipe: Minty Pea Toasts with Pickled Onion
Food52 April 2023
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Strawberry Cornflake Cake is Part of a Complete Breakfast
TASTE April 2023
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Recipe: Sheet Pan Frittata Sandwiches on Ciabatta
Food52 March 2023
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You See That Bag of Frozen Peas? Make Pesto.
TASTE March 2023
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Recipe: Oven-Fried Soy Sauce and Ginger Chicken Thighs
Food52 February 2023
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Recipe: Gluten-Free Almond Torte with Ganache and Salted Caramel
Food52 February 2023
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Monday Interview: Veganistan Isn't a Bible-- It's Better
TASTE February 2023
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You Don't Need Tuna to Do the Melt
TASTE February 2023
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Recipe: Instant Pot Pulled Pork Sandwiches
Food52 January 2023
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A Chicken That Gives Itself a Standing Ovation
TASTE January 2023
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Recipe: Whole Wheat Spinach-Feta Tart
Food52 January 2023
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Recipe: Burnt Caramel Panna Cotta
Food52 December 2022
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7 British Pantry Staples to Stock Up on For Your Next Bake
Food52 December 2022
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A Pie For The Pastry Dough Haters
TASTE November 2022
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The Best Way To Store Flour Isn't What You Think
Food52 November 2022
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An Audience With The Queen of Birthday Cake: An Interview With Sylvia Thompson
TASTE October 2022
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Recipe: Glazed Cranberry Milk Buns
Food52 October 2022
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A Creamy, Tangy, Cranberry-y Fall Dessert
TASTE October 2022
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Recipe: Olive Oil Cake with Lime and Sumac
Food52 September 2022
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Chouxnuts Give Crullers a Glazed Glow Up
TASTE July 2022.